cook's profile


Betty
 
Home Town: Elmira, New York, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Walking, Fishing, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
My family loves it when I bake or cook, because the house smells so good.. If I am doing things right, the smell will radiate to the neighbors.. lol
My favorite things to cook
I love to do roasts in my electric roaster.. Keeps my oven free to do other baking and things.. I also LOVE to do no-bake cookies.. My family loves them because its quick and easy.. I always make a double batch because they go so fast.. lol
My favorite family cooking traditions
My mom always said that if you dont taste your food while cooking (always be clean and neat) then you arent doing it right. My daughter and I always bake the day before Christmas whether we use the oven or not.. Its fun and a good way to teach your kids to cook.
My cooking triumphs
Mastering ROASTING in an electric roaster
My cooking tragedies
I was BBQing on our deck one day and the BBQ caught on fire.. I will NEVER use a BBQ again.. That I made my husband in charge of..
Recipe Reviews 3 reviews
Easy Pasta Chicken
I loved this recipe.. Instead of Rotini, I used Angel Hair Pasta.. I also added sweet peppers (yellow,green and red) along with the usual salt, Pepper, onion salt, etc.. It turned out great!

0 users found this review helpful
Reviewed On: Jan. 22, 2009
Butter Fried Zucchini
This was easy and less messy than most Fried Zucchini Recipes on this site..

2 users found this review helpful
Reviewed On: Dec. 21, 2008
Honey Glazed Ham
I use my moms Honey Glaze recipe on this one.. But other than that, its the same.. But I use Brown Sugar, and powdered sugar mixed in.. The powdered sugar helps it STICK to the ham along with honey.. It is REALLY good..

4 users found this review helpful
Reviewed On: Dec. 17, 2008
 
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