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Carrot Oatmeal Muffins
Just made these and with a few alterations. Extremely delicious, moist with bits of crunch. I also reduced both sugars to 1/2 cup each, doubled the coconut, soaked raisins in warm water and threw in 1/4 c. walnuts and 1t. vanilla and cinnamon. I omitted the cream cheese (didn't have any) and instead of oats I used a 1/4 c. flax seeds. Also substituted 3/4 c. unsweetened applesauce for oil. Then to spice them up, I used a cinnamon glaze made with powdered sugar (from another allecipes.com recipe). I know it's a lot of substitutions, but they are awesome!
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Reviewed On:
Jun. 28, 2009
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