Excellent! I used southern style hash-browns. Made great leftovers.

Reviewed On: Nov. 13, 2008

Very authentic if you are missing those New Orleans flavors! I also cut the red vinegar in 1/2 which worked, however, if you are going to keep it more than a couple days keep full amount so it doesn't dry out. Also great to just serve on french bread as snack. I think it may also mix well with cold pasta, haven't tried it though.

Reviewed On: Dec. 21, 2007