Very good! I eliminated the croutons and added my favorite veggie, zucchini, along with some green pepper. I didn't have any dry mustard so I used a tad of regular mustard (a trick my mom taught me a long time ago) Instead of layering, I mixed everything together and threw it in the pan. So my dish was more like "Zippy Baked Omelette." Pepper jack cheese is a great addition to this recipe. Thanks!

Reviewed On: Feb. 1, 2005

When I saw that this recipe didn't call for vinegar, I should have known to just keep looking for another recipe. But I gave this one a try. Not too terribly disappointing, but I have to agree with the review that calls this cake a butter cake. Red velvet cakes are dense (thanks to the vinegar) and moist. This cake was buttery with no density and the flavor of a butter cake, not a chocolate cake, which is really what red velvet cake is.

Reviewed On: Dec. 28, 2004

Not only is this a great dish, it's very healthy! I always add shrimp with the crab. One of these days I will try real crabmeat. I'm sure that one will be even better.

Reviewed On: Dec. 28, 2004