This was a nice side for the "Filet Mignon with Rich Balsamic Glaze"! I pretty much followed the instructions minus the cheese and crackers.

Reviewed On: Feb. 14, 2009

The steaks came out perfect for our Valentine's Day dinner! I followed the advice of others and added garlic, (red) onions, mushrooms and a pinch of brown sugar. I was afraid it might be too vinegary like someone said but it was just right! I'd just like to point out that heating time will vary depending on how big your steak is... ours came medium-rare following the instructions (but at least that's how we like it!)

Reviewed On: Feb. 14, 2009

This was fun and relatively easy to make! I added a teddy graham in each cupcake, as if someone/something was actually buried in there!

Reviewed On: Nov. 1, 2008