cook's profile


elfgirl1968
 
Home Town: San Antonio, Texas, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Dessert, Kids
Hobbies: Knitting, Sewing, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Delicious No Bake Cheesecake
Acorn Squash
Chicken Tortilla Soup
My second turkey.
Crescent Mummy Dogs
About this Cook
My favorite things to cook
chicken, grilled cheese and tomato souop, casseroles, chili, lasagna, desserts
My favorite family cooking traditions
My mom's 1950's pie crust recipe. My mom's german chocolate cake with cooked frosting. All the recipes handed down from her recipe tin.
My cooking triumphs
I took a 3 course class on cake decorating. I now have a home business making mainly birthday cakes.
My cooking tragedies
Burned hard boiled eggs two different times!
Recipe Reviews 19 reviews
No Bake Cheesecake I
Great recipe. I've made it twice. Once as a whole cheesecake and second as cheesecake bites. I altered a bit by adding a second 8 oz box of cream cheese. I also used the powdered dream whip, whipped it up and added it into the mix. For the cheesecake bits, I added a small box of lemon flavored Jello and omitted the lemon juice. I love both versions, so did my husband, family, and friends.

2 users found this review helpful
Reviewed On: Jan. 23, 2009
Cornucopia
This was a fun recipe. I didn't use the egg wash to connect the pieces together because it was too slippery. I put the egg wash on at the end. I only used two rolls of breadsticks. Then I filled it with cut-up veggies and grapes. Thank you for the neat idea. It was a Thanksgiving hit.

0 users found this review helpful
Reviewed On: Nov. 27, 2008
Easy Homemade Chili
It is a good base recipe. I omitted the tomato sauce in place of tomato paste. I added 1 tbsp of cumin, and about 1 tblspn ancho chili pepper spice. I used Bush's chili beans, undrained, in place of the other beans, which gave it even more flavor. If you like to spice up your chili this is a good recipe for an advanced cook who can jazz it up.

1 user found this review helpful
Reviewed On: Nov. 22, 2008
 
Favorite Recipe Collections 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?