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New Orleans Corn Bisque with Smoked Sausage
OMG!!! This is the best. I am living with a poor man's kitchen so I had to improvise. I used a combination of green and white chopped onions, Green Giant Corn Nibbletts with Butter Sauce (frozen), Spicy Smoked Sausage Links, and New Potatoes. Other than that I followed the recipe exactly as written. The results were really good. However I think I will saute the sausage first and add more corn.
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Reviewed On:
Nov. 2, 2009
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