SharEl Recipe Reviewed - Community

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Quick Chicken Stew

Reviewed: Jun. 27, 2009

this is a great meal, I add okra, yum. but we love okra

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3 users found this review helpful

Tomato Zucchini Casserole

Reviewed: Sep. 14, 2008

Bland and tasteless, I will never attempt this again. Added more herbs than called for followed the tips on dewatering the vegies first. Smelled ok in the oven, but had NO flavor.

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0 users found this review helpful

This HEALTHY recipe has over 800 MG sodium per serving. the convenience of canned beans is very costly sodium wise. Use low sodium beans, home cooked beans, or at least drain and wash the canned beans. This will cut about 24% of sodium.

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39 users found this review helpful

Flat Iron, Grilled

Reviewed: Jan. 4, 2008

I am giving two stars to the rub, but flat iron steak is tough and will stay tough. And the cooking times will give you a very well done steak. Finishing the cooking in the oven ? One more recipe here that makes NO sense.

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0 users found this review helpful

Spring Fling Layered White Cake

Reviewed: Apr. 6, 2007

25 minutes was too long, and it needs more revision. This is not an outright winner,.

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Traditional Carrot Cake

Reviewed: Apr. 3, 2007

My family loves this cake. I substituted raisens for coconut and pecans for walnuts and made a sheet cake. I will do cupcakes next. Did not even try an icing. This is worth the effort.

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0 users found this review helpful