SharEl
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Oswego, New York, USA
Living In: Norphlet, Arkansas, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Healthy
Hobbies: Gardening, Reading Books, Genealogy
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Just a Grandma
About this Cook
My cooking has had to have a dramatic change. Cooking for a diabetic for twenty-four years I thought I knew low salt. Boy was I wrong. Now I am restricted to low salt, low carbs, and low fat. And it needs to be tasty
My favorite things to cook
Any thing Mexican expecially enchiladas
My favorite family cooking traditions
Our family turkey.
My cooking triumphs
Low salt cooking that really tastes good!
My cooking tragedies
Low salt biscuits.
Recipe Reviews 5 reviews
Quick Chicken Stew
this is a great meal, I add okra, yum. but we love okra

3 users found this review helpful
Reviewed On: Jun. 27, 2009
Tomato Zucchini Casserole
Bland and tasteless, I will never attempt this again. Added more herbs than called for followed the tips on dewatering the vegies first. Smelled ok in the oven, but had NO flavor.

0 users found this review helpful
Reviewed On: Sep. 14, 2008
Beans and Greens
This HEALTHY recipe has over 800 MG sodium per serving. the convenience of canned beans is very costly sodium wise. Use low sodium beans, home cooked beans, or at least drain and wash the canned beans. This will cut about 24% of sodium.

39 users found this review helpful
Reviewed On: Jan. 4, 2008
 
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