Amy C. Recipe Reviewed - Community

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This is truly delicious and ridiculously simple to make! I kept thinking I was missing something because it was so easy and quick to prepare! I made a few slight changes -- I used half cheddar cheese (shredded) and half mozzarella (shredded) instead of the processed cheese food. I also microwaved the broccoli for a brief time to make sure it became tender. I was careful to drain all the water out too. I plan to try it with fresh broccoli next time. YUMMO! Great recipe - thank you!

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Penne Pasta with Veggies

Reviewed: May 19, 2009

This was delicious and a very colorful dish! I highly recommend it as a great vegetable-filled pasta dish. I did tweek the recipe as others did. I cut the butter to about 3 TBS and used a bit less olive oil too. Since I was making this for a vegetarian friend, I eliminated the proscuitto. I added fresh tomatoes along w/ the sun-dried tomatoes. To add a bit of extra flavor, I also added some of the herbs in oil from the sun-dried tomato jar. I cooked it for 30 minutes covered and removed the foil for the remaining 10 minutes. It had just enough crispy bits, but not too many! Yummy recipe!

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Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Aug. 29, 2008

I made it just as the recipe stated and it was delicious! The parmesan cheese and almond flavors melded together with the asparagus perfectly...it was a hit with my husband and me! We'll definitely be making it again. It was super easy and fast too!

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2 users found this review helpful

Easy Cream Cheese Danish

Reviewed: Apr. 28, 2008

I made this on several occasions and brought it to work. Everyone devoured it in no time flat! It was a huge hit and it was incredibly easy to make...a five star winner without doubt!

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Traditional Mashed Potatoes

Reviewed: Jan. 11, 2008

I've been trying to replicate my mom's mashed potatoes for years. This recipe is the very closest I've gotten. They're DELICIOUS!

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Artichoke Spinach Dip

Reviewed: Oct. 21, 2006

I used twice the amount of spinach and 1/2 the amount of cream cheese. I also used only 1 cup of sour cream, added some fresh garlic, and a small amount of red pepper flakes. It was delicious & a huge hit!! Everyone loved this recipe the first time I made it using the original recipe and also loved the more spinach-based version that I have made since.

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2 users found this review helpful