I loved the recipe! I only salted the flour and didn't use the breadcrumbs because my kids won't eat anything breaded. Made sure the pan was nice and hot and cooked 5 min on each side. Cut the oven cooking time down a bit because I preheated to 375 by mistake. I put the mushroom soup in the pan that I used to sautee the chops in, that way I got all the good crispy bits in the sauce. Used 1/4 cup white wine and 1/4 cup sherry with the milk. I just love the way sherry adds so much flavor! Anyway, I will be making this easy and delicious recipe again! Thanks for posting it!

Reviewed On: Jun. 11, 2009

I just posted this review under Hamburger Soup IV! Oops! This is the recipe that I made last week and LOVED! I didn't have carrots so I didn't use them. Finely chopped the onion and sauteed with beef. Threw in frozen green beans and some chopped celery. Used a big can of whole tomatoes, which I chopped up before I threw them in. I used potatoes cut into small pieces and small pasta. It tasted so much like the Chunky soup that I made small hamburger patties to use in it this week!! I'm also going to use some cornstarch to thicken it up a bit, because the more it resembles the Chunky Hamburger soup, the more my kids will eat! Thanks so much for the recipe!!!

Reviewed On: Feb. 12, 2009

Made this last week, and I have to tell you I loved it! I didn't have carrots, and used one large can of whole tomatoes, chopped up, and added potatoes and pasta. I chopped up the onions and sauteed them with the hamburger meat. If my kids don't notice them, they eat them! I just made little tiny hamburgers to use tonight in the soup -- just like the Chunky soup!! Great recipe!

Reviewed On: Feb. 12, 2009