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The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.

Creamy Blueberry Pie

Reviewed: Feb. 3, 2009
I had some issues with this recipe. I thought the topping and fillings were way too sweet. They also lacked flavor. I guess I expected a custard like pie with blueberries. It was mostly blueberries with a little bit of unattractive (in texture) custard. I expected the sour cream to have a nice tang to it, but I didn't even taste it. Maybe if there were more custard (with less sugar) and it was a lemon custard, it would have worked.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Polly Welby's Excellent Chocolate Mousse

Reviewed: Jan. 8, 2009
This is an excellent chocolate mousse to make for kids (no raw eggs). I have altered the recipe a bit--I make chocolate ganache and fold it into the whipped cream. This prevents the forming of chocolate chips in the mousse because the ganache will not harden like the melted chocolate.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Pastry Cream

Reviewed: Aug. 31, 2007
Good recipe and I prefer the corn starch to flour. I have made this with 3 whole eggs as well--lighter texture, kind of dull in color. I have a good tip--when the pastry cream is warm, put it through a mesh strainer and you will not have any lumps. Works every time. I put almost every type of custard through my strainer.
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25 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Butterfinger Cookies

Reviewed: Jan. 19, 2007
I made these and had no problems. I got a lot of compliments on them. I also found this recipe with the purpose of getting rid of Halloween candy. I think chilling the dough is very important.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kay's Shortbread

Reviewed: Jan. 11, 2007
This is a fantastic recipe--they're so delicate and delicious. I actually roll out the dough and use cutters with it. I've shaped them into "fingers", dipped them in caramel and chocolate and made homemade Twix bars. They were amazing.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Corn Medley

Reviewed: Jan. 11, 2007
I made this for Christmas and it was delicious. I didn't expect corn to be this good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Allie's Delicious Macaroni and Cheese

Reviewed: Jan. 11, 2007
I love this recipe. It's so creamy. I substitute bacon for the ham and top it with a mixture of bread crumbs and butter. I always get compliments on this recipe.
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