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I had some issues with this recipe. I thought the topping and fillings were way too sweet. They also lacked flavor. I guess I expected a custard like pie with blueberries. It was mostly blueberries with a little bit of unattractive (in texture) custard. I expected the sour cream to have a nice tang to it, but I didn't even taste it. Maybe if there were more custard (with less sugar) and it was a lemon custard, it would have worked.

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Polly Welby's Excellent Chocolate Mousse

Reviewed: Jan. 8, 2009

This is an excellent chocolate mousse to make for kids (no raw eggs). I have altered the recipe a bit--I make chocolate ganache and fold it into the whipped cream. This prevents the forming of chocolate chips in the mousse because the ganache will not harden like the melted chocolate.

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Pastry Cream

Reviewed: Aug. 31, 2007

Good recipe and I prefer the corn starch to flour. I have made this with 3 whole eggs as well--lighter texture, kind of dull in color. I have a good tip--when the pastry cream is warm, put it through a mesh strainer and you will not have any lumps. Works every time. I put almost every type of custard through my strainer.

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Butterfinger Cookies

Reviewed: Jan. 19, 2007

I made these and had no problems. I got a lot of compliments on them. I also found this recipe with the purpose of getting rid of Halloween candy. I think chilling the dough is very important.

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Kay's Shortbread

Reviewed: Jan. 11, 2007

This is a fantastic recipe--they're so delicate and delicious. I actually roll out the dough and use cutters with it. I've shaped them into "fingers", dipped them in caramel and chocolate and made homemade Twix bars. They were amazing.

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Corn Medley

Reviewed: Jan. 11, 2007

I made this for Christmas and it was delicious. I didn't expect corn to be this good!

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Allie's Delicious Macaroni and Cheese

Reviewed: Jan. 11, 2007

I love this recipe. It's so creamy. I substitute bacon for the ham and top it with a mixture of bread crumbs and butter. I always get compliments on this recipe.

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