I am half Caucasion and half Korean. I love all types of food. Cheesecake, pies, layer cakes, cookies. My Korean mother is an amazing baker and she taught me how to bake. Holiday baking is a big tradition! I walked into a restaurant with a slice of cheesecake and chocolate bread pudding and told them I should be their part time pasty chef. They agreed! I've been fairly lucky, but living in the high altitude makes it a hit or miss!