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4mycook
 
Member Since: Dec. 2005
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Recipe Reviews 1 review
Bacon Wrapped Smokies
I have made these for years with one addition. In our family we like a little zip so we have always added about 1/2 teaspoon to 1 teaspoon of chili powder. We dont really measure the chili powder just about that much. It gives it a little spice with the sweet. Everywhere we have had these, always ask for the ingredients. YUM

1 user found this review helpful
Reviewed On: Nov. 6, 2009
 
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