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Bacon Wrapped Smokies
I have made these for years with one addition. In our family we like a little zip so we have always added about 1/2 teaspoon to 1 teaspoon of chili powder. We dont really measure the chili powder just about that much. It gives it a little spice with the sweet. Everywhere we have had these, always ask for the ingredients. YUM
1 user found this review helpful
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Reviewed On:
Nov. 6, 2009
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