Better without the curry powder!

Reviewed On: Mar. 26, 2009

Wish I liked it better. Served it at a New Year's Eve party,but it was not a hit. The sauce was very good, but the pudding was dry and doughy. Sorry.

Reviewed On: Jan. 12, 2009

I have made this recipe for several years at holiday time. My family loves the curry in this unusual dish. Additional hints--don't bother if you are going to use margerine. I add 2 bananas. Use up to 4 tsp of curry, depending on strength of the curry. I cover and refrigerate 24 hrs ahead. Have also added handfuls of raisins or craisins and fresh pineapple when it is available. Fruit or curry haters try it--you will enjoy!

Reviewed On: Dec. 21, 2008