cook's profile


cecefltrn
 
Home Town: Pittsburgh, Pennsylvania, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing
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About this Cook
I'm a busy flight nurse with limited time, so I like to try meals which are not only healthy and tasty, but easy to prepare.
My favorite things to cook
I try lots of chicken recipes, desserts, and casseroles. I also make time for home canning, making jams, pickles, etc.
My favorite family cooking traditions
Every Christmas, one of us kids (I have four siblings) will host the family Christmas party. The host determines the main course (I like to do prime rib) then everyone else contributes the side dishes. This makes for an easier meal for the hostess. I have often hoped that we'd try lots of new recipes this way, but the same old favorites keep showing up. That's okay, though... there's a good reason that they are favorites!
My cooking triumphs
Never having anyone treated in the Emergency Department after eating one of my meals!
My cooking tragedies
The summer we married, I decided to impress my new husband with a turkey dinner with all the trimmings (like Thanksgiving in August). Bad choice! It was 90 degrees in the non-air-conditioned apartment when I STARTED to cook! My hubby sure was impressed when he got home from work to find turkey, dressing, mashed potatoes etc. I was too hot and cranky to serve dinner, so we ate out that night. Eighteen years later, he teases me every summer about our "traditional" August turkey.
Recipe Reviews 18 reviews
Rosemary Roasted Turkey
I've tried several methods for roasting turkey over the years (cooking bags, rubbing with butter or oil, using different herbs and seasonings) but this was by far the best. My search for the perfect Thanksgiving turkey recipe is over. Everyone at the table loved it. Thank you!

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Potato Clam Chowder
Excellent and easy; a definite keeper. The only thing I changed was that I used leftover cooked, cubed potatoes; I browned them with the onions and it was very tasty. I reduced the overall cooking time since the potatoes were already cooked. My only problem is that with 3 grown men to feed, there were no leftovers! This would serve 6 as a soup course, but as a main course (served with crusty bread and a salad) I wouldn't plan on getting more than 4 servings.

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Risotto with Tomato, Corn and Basil
This is a nice risotto, on the sweet side thanks to the wonderful addition of corn. I din't peel the tomato, just seeded and chopped it and added it in for the last few minutes. Next time I'll try substituting chicken broth for the water for a little more savory taste. Be sure to allow more cooking time than the recipe suggests; it took me about 50 minutes from start to finish. Don't add the liquid too quickly or cook it over very high heat to try to speed up the absorption of the liquid; risotto always takes a while, but it's worth it!

0 users found this review helpful
Reviewed On: Oct. 5, 2009
 
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