cook's profile


cecefltrn
 
Home Town: Pittsburgh, Pennsylvania, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing
About this Cook
I'm a busy flight nurse with limited time, so I like to try meals which are not only healthy and tasty, but easy to prepare.
My favorite things to cook
I try lots of chicken recipes, desserts, and casseroles. I also make time for home canning, making jams, pickles, etc.
My favorite family cooking traditions
Every Christmas, one of us kids (I have four siblings) will host the family Christmas party. The host determines the main course (I like to do prime rib) then everyone else contributes the side dishes. This makes for an easier meal for the hostess. I have often hoped that we'd try lots of new recipes this way, but the same old favorites keep showing up. That's okay, though... there's a good reason that they are favorites!
My cooking triumphs
Never having anyone treated in the Emergency Department after eating one of my meals!
My cooking tragedies
The summer we married, I decided to impress my new husband with a turkey dinner with all the trimmings (like Thanksgiving in August). Bad choice! It was 90 degrees in the non-air-conditioned apartment when I STARTED to cook! My hubby sure was impressed when he got home from work to find turkey, dressing, mashed potatoes etc. I was too hot and cranky to serve dinner, so we ate out that night. Eighteen years later, he teases me every summer about our "traditional" August turkey.
Recipe Reviews 14 reviews
Tantalizing Turkey and Blue Cheese Meatballs
The whole family loved these. Very, very tasty (and I'm not a big ground turkey fan). The only change I made was to use two whole eggs instead of separating the eggs. And the only complaint from my family was that I didn't make enough!

1 user found this review helpful
Reviewed On: Nov. 15, 2008
Red, White and Blue Slaw Salad
Five stars are not enough! I'm not a cole slaw fan but I made it for DH who loved it... then the kids loved it... so I tried it, and now I love it too! I used an entire package of shredded cabbage, and Marzetti's Light slaw dressing, and followed the recipe just as it's written. I am now a convert to cole slaw, and I will use this recipe often. Thank you!

0 users found this review helpful
Reviewed On: Jul. 21, 2008
Key Lime Cookies I
This is a great summer cookie recipe. I used key lime juice (easier than squeezing those itty bitty limes!) and the taste was a nice combination of sweet and tart. Don't worry if the dough is "sticky." I didn't try to roll them into balls, but just dropped them onto the cookie sheet using a teaspoon. They shaped up nicely as they baked. These are nice, soft cookies that will travel to a 4th of July picnic tonight. Thanks!

0 users found this review helpful
Reviewed On: Jul. 4, 2008
 
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