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I have made this many times to take to parties and get-togethers, and people tell me every time how much they love it. I use cilantro instead of parsley, but everything else is the same. It's delish!!

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Candied Carrots

Reviewed: Jan. 20, 2009

These were great - easy to make and got lots of compliments!

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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 8, 2009

This salad was just OK - I didn't like the way the dressing tasted at all - much too sweet. I used a poppyseed dressing from Trader Joe's that was great. Also didn't think the Swiss cheese added much flavor.

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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Jan. 8, 2009

This salad is great. I've usually bought candied nuts to put into my salads before, but this is the first time I've made them - I never knew it was so easy! I used pecans instead of walnuts, as I like them better. Everyone loves this salad!

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Roasted Portobello Mushrooms with Blue Cheese

Reviewed: Mar. 4, 2008

These were OK, but the juice from the mushrooms (I used small portabellos), combined with the soy, made quite a mess on my baking sheets. I used paper towels to soak up the liquid before putting the cheese on. They tasted all right, but not worth the mess.

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Russian Cabbage Borscht

Reviewed: May 2, 2007

For the first time, I made an "all Russian" dinner in honor of my son who we adopted from Russia 7 yrs ago. This borscht was definitely the best dish - it got rave reviews from everyone! I wouldn't change a thing, and I will definitely make again!

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