I love this bread recipe and i use it when making all my bread anymore. It's wonderful as is and when you want to go alittle fancy i like to add wheat flour, or oatmeal, or 5 grain creal to it. It is great with alittle garlic and italian seasoning, and parmesan cheese added to it, depending on what your serving it with. Tonight I'm making sweet potato bisque and am serving it with this bread that I added sugar, nutmeg, cinnamon and cardamom to. Delish!

Reviewed On: Sep. 28, 2009