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purplecapricornmoon
 
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Member Since: Dec. 2005
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  • Bean Soup
  • Bean Soup  
    By: Pat Keene
  • Kitchen Approved
  • This recipe has been rated 203 times with an average star rating of 4.5
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Recipe Reviews 4 reviews
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Golden Potato Soup
I've been making this recipe for a few years now..I change it up a little though. I use fresh parsley...and add a handful of chopped green onions...as well as some fresh minced garlic. After the milk/flour mixture is added and allowed to thicken a touch I add chopped, cooked bacon( with the grease) instead of ham...much better flavor! I get RAVE reviews everytime! I also use Velveeta shreds...if I can't get that I chop regular old velveeta...you can't go wrong..it's DELICIOUS!

2 users found this review helpful
Reviewed On: Sep. 18, 2011
Oven Fried Lemonade Chicken
I'm gonna make this for dinner tomorrow night...with a few small changes. I'll use fresh thyme...add fresh sage...and probably fresh garlic. Instead of cornflakes I'll use crushed tostitos...hint of lime flavor. I'll serve it up with wild rice done in chicken broth and some sauteed fresh asparagus. Oh my gosh! I can't wait...this is gonna be delicious!!!

1 user found this review helpful
Reviewed On: Sep. 18, 2011
Yakisoba Chicken
I found this recipe about 3 yrs ago and have been making it every chance I get since then. I had to get my sister to get the chili paste for me from an oriental market in our hometown but it was well worth it! It has great flavor and it's a healthy meal that will fill you up...I LOVE IT!!!!!

2 users found this review helpful
Reviewed On: Oct. 7, 2009
 
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