Just what you think homemade cornbread should be. I only used 1/4 cup white sugar as I wanted the honey flavor to be stronger and it was still plenty sweet. I also doubled the recipe and adjusted the cooking time. Perfect -- thank you for this recipe.

Reviewed On: Nov. 16, 2008

So easy and so delicious! I used a rack and had to add more water... I also saved what was left over from the oil/spices and basted it again before it was done. Perfect!

Reviewed On: Nov. 16, 2008

This recipe is a keeper! However -- Don't cook on high, it will dry and stick to the crock pot. I have made it a couple of times and made the following minor changes based on our personal tastes -- first, I double the recipe and I use my own homemade spicy taco seasoning, I use black beans instead of corn also throw in some green chiles, and serve wth chips on the side. Both hubby and the kids love it.

Reviewed On: Aug. 15, 2008