Wow this Zucchini bread is amazing. It's the best I've had. Very moist and delicious. I made 4 loaves and planned on keeping just one, but I think I might just keep a second one for myself also! The only thing in the recipe I changed is added just a pinch of nutmeg as suggested by some others and I cooked them for about 53 to 55 minutes and they came out great. Thanks for this awesome recipe!

Reviewed On: Sep. 20, 2007

I left out the beef consomme since it was never mentioned in the directions and instead added a can of beef gravy to the meat and left out the ketchup and seasoning sauce. I also topped the pie with a homemade pie crust and it came out awesome! I think next time I will add the cheese before the potato since my cheese did not melt very well. Everyone loved it and the pie crust really made it. Thanks!

Reviewed On: Mar. 20, 2006

This was a great recipe and everyone loved it! I made it for Thanksgiving. Instead of a graham cracker crust I made a homemade basic pie crust and I added a little cinnamon and sugar and chopped pecans to the crust. I also ended up adding less sugar to the recipe by mistake. About 1/4 cup less. I added more sugar to the topping to make up for it, and it all balanced out nicely and nobody new the difference. Great recipe!

Reviewed On: Dec. 22, 2005