|
Apple Crisp III
This is a recipe that has been around for years. People used to eat sweeter desserts than they do today so that is why many of us want to cut back on the sugar in this apple crisp. I mix the sugar (half brown) and flour together then cut the butter in the dry ingredients with a pastry blender. It is crumbly when it goes on the apples and makes a nice topping.
4 users found this review helpful
|
Reviewed On:
Oct. 26, 2008
|