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Whole Wheat Beer Bread

Reviewed: Dec. 1, 2007

I used a Sprite Zero in place of beer. I should have read reviews first as I can taste the baking powder. I'll try again with less. Otherwise it was good.

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Pumpkin Loaf

Reviewed: Nov. 3, 2007

The bread was very moist and had a nice texture but I thought the flavor was lacking. I made the recipe as listed except I swapped a cup of flour with wheat flour.

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Toffee Bars III

Reviewed: Apr. 25, 2007

Very similar to bars my mom used to make. I halved the recipe and put in an 8x8" with the chips spread on top as others mentioned. Very easy with ingredients that are always around.

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Moist and Chewy Peanut Butter Cookies

Reviewed: Feb. 28, 2007

A four because of the modifications I made based on other reviews - went up to 3/4 c. peanut butter (regular, did not have reduced fat on hand) and baked at 345 degrees. Next time I will try using 1 c. peanut butter and cutting back on the margarine. Also, they flattened well without any help from me.

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Super Moist Pumpkin Bread

Reviewed: Feb. 3, 2007

Mmm! So good and very moist. I left out the nuts and coconut flakes. Next time I will try replacing some of the oil with applesauce.

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Puppy Chow

Reviewed: Jan. 26, 2007

Based on other reviews, I stopped at 7 cups of cereal. So great, just how I remembered it!

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Raspberry Squares II

Reviewed: Oct. 28, 2006

Great tasting! As the other reviewer mentioned, I used more jam and reserved less mix for the top. I substituted oats for the walnuts and cut back a bit on the flour.

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9 users found this review helpful

Deep Dish Brownies

Reviewed: Oct. 28, 2006

Very good! Not how I picture a brownie but will definitely make again. I didn't make any alterations. Looks like they would be easy to overbake, I took mine out a couple minutes early.

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Cherry Crumble

Reviewed: Oct. 16, 2006

So easy and tastes very good. Blueberry might be next.

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Pumpkin Chocolate Chip Cookies

Reviewed: Oct. 14, 2006

Taste great! The dough was really sloppy, though. After seeing how the first sheet turned out I added more flour and made the cookies smaller.

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Outrageous Chocolate Chip Cookies

Reviewed: Oct. 6, 2006

They taste great. The dough was very dry and crumbly so I added a little milk. Between that and so many chocolate chips I had trouble getting a decent shape.

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Broccoli Quiche with Mashed Potato Crust

Reviewed: Dec. 4, 2005

Very good. The "crust" wasn't very crusty and it was a little time consuming, but I would make it again. I left out the onion and pepper and used vegetable oil in place of olive oil.

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