I thought this marinade was fabulous. I probably used 1/2 cup beer instead of 1/4 cup, a little more spices and let it soak for 4-5 hours. My family loved it (and they are NOT easy to please). I'm even thinking about using it for a marinde for BBQ chicken. I WILL use it again and I have passed it on to all my BBQ friends. Carol, Allen Park, MI

Reviewed On: Jul. 23, 2009

I doubled the recipe and only used 5 cups of sugar after reading some of the other reviews. After I put in the Jello I added about 2 cups of frozen blueberries that I bought fresh when they were on sale and put them in my freezer. What a hit it was with every one that I gave a bowl to. It was the best jam I've ever made. Thanks... Carol, Allen Park, MI

Reviewed On: May 30, 2009