I have used a similar recipe for years as a fundraiser at school for cheerleading and as a Jr./Sr. Sponsor. The kids called them Mrs. W's Mexican Pretzels. Variation on the recipe: 20 oz. mini pretzels, 1 cup Canola oil, 1 pkg. Ranch Dressing Mix (3T), 1 tsp. garlic powder, 1 heaping T cayenne pepper. Our school has a high Hispanic population and they like them caliente! Place pretzels in bag, combine ingredients and pour in bag, burp and close. Rotate bag until pretzels absord the canola oil - no cooking involved. The pretzels sell for 75 cents for a snack bag, 3.00 for a quart size.

Reviewed On: Mar. 29, 2009