This is the best and easiest Pignoli cookie I've been able to find. I've been hunting for a good gluten free (make sure you use a GF almond paste) dairy free cookie and this is it. I use parchment paper to line my cookie sheet and my stand mixer to break up the paste and blend in the sugar and have always had wonderful results. Only problem is these cookies don't last long in my house. They're gone before you know it.

Reviewed On: Jul. 2, 2009