This felt so good on my sore throat today. The recipe was just perfect. I agree you should use a frozen banana, to keep the drink cold. And if it is too thick for you, you can throw in a couple of ice cubes, like I did, to thin it down. Great recipe!

Reviewed On: Mar. 30, 2008

These were very tasty - but I think they taste more like a donut than a typical cinnamon roll. Which is fine - they were very yummy - just not what I was expecting. I followed other's suggestions and added more cinnamon. I tried half of the batch with white sugar, the other half with brown. We liked the brown sugar better. One other thing I encountered while making these was the dough was REALLY sticky when I went to knead it. I kept adding handfuls of flour, because it wasn't very manageable. Also, it says this recipe is "Ready in: 40 Minutes" which just isn't true. Read through the directions thoroughly before you start these. They will take at least 1 hour and 45 minutes. To see step-by-step pictures of these rolls being made, you can visit my food blog:

Reviewed On: Dec. 1, 2007

These banana muffins are perfect in their simplicity.I like my muffins really moist, so I didn't measure the banana - I just used three (medium sized).They turned out great! My friends really liked them.

Reviewed On: Aug. 13, 2007