This recipe ROCKS! I have made it twice already and love taking the left-overs for lunches. The shredded chicken makes it so hearty! And since most of the other ingredients are in cans, it is very simple to throw together before a busy day. Enjoy!

Reviewed On: Dec. 28, 2009

This recipe is bone-head simple and SO delicious! I made this for Christmas dinner (along with a beef brisket and cheesy potatoes - yum!). My brother walked in my house and said, "It smells like pulled pork!" and then proceeded to sit down and eat seconds, thirds, fourths of it until all platters were empty. He wasn't the only one to get a second helping, either. And my aunt has asked me for "my" recipe. :) Slight changes: I use bullion & water instead of canned broth - because that is what we have on hand. I used a pork shoulder instead of ribs because it was what I found, and very affordable. And since I have neither a dutch oven or iron skillet, I simply put the meat on a baking tray when it comes to the oven step. I've made this recipe twice already with excellent results. Try it for yourself, you won't be disappointed!

Reviewed On: Dec. 28, 2009

The flavor was delicious, but the meat was dry. I cooked it in the slow cooker for 9 hours but when it was served it needed a sauce or something to moisten it.

Reviewed On: Dec. 28, 2009