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North Carolina-Style Pulled Pork
This was very good. So good it didn't make it to the bbq part. Once the meat was sampled after it came out of the oven, they wanted to eat it just the way it was. Hopefully next time I will able to make it all the way. The only thing I did different was cook it in the oven just as someone else mentioned. Came out juicy.
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Reviewed On:
Dec. 22, 2007
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