Made the recipe exactly as written. A huge hit at our house! Little pumpkin cakes is a good way to describe these cookies. I had extra cream cheese frosting from another recipe on this site and frosted some of the cookies with that as another option. That version was the favorite!

Reviewed On: Oct. 20, 2009

I have made this for a few different breakfast events and it is very popular. For the most part I double the recipe because I am making it for large groups. Next time I will try the muffin tin idea. I do add one more egg but otherwise have made the recipe as written. A recommendation from the deli dept. for Muenster cheese was to use either Boars Head brand or Finlandia. Both of these are not too soft and will shred easily. I have added sliced tomatoes on top and that adds to the presentation. I also like the idea of roasted red peppers mixed in. There are so many options!

Reviewed On: Sep. 16, 2009

My kids love home baked macaroni and cheese. I tried switching this up a bit after making it as stated...still used Velveeta but added shredded Monterey Jack as the second cheese. It blends well with the Velveeta taste and still stays creamy. I also have since omitted the flour. I don't think you need it. I use skim milk & 2% Velveeta to help on the fat content. Although, comfort food, such as mac and cheese, is not usually low fat!

Reviewed On: Sep. 15, 2009