Delicious!!! I have tried to make ginger/molasses cookies and they always end up flat, but these were perfect. Unfortunately I had to do without the molasses on my first batch and substituted brown sugar for the white sugar... still delicious and perfect.

Reviewed On: Aug. 13, 2009

I think I messed them up. I poured the gelatin liquid into the syrup and didn't see any explosion... Maybe I poured them together too fast because sugar clumps formed on the corners of the pan. I ended up scooping out the sugar clumps and continuing anyways. It still tastes good like marshmallows even with this weird mistake. Was I supposed to pour the syrup into the gelatin instead?? Or maybe just pour the gelatin a lot slower. I'm going to try some other flavorings next time.

Reviewed On: Jun. 12, 2009

This pie was delicious!! I added an extra tablespoon of flour to the sourcream mixture and the pie cut beautifully. It wasn't runny at all. I took the advice of others and added a little cinnamon to the crumb topping. While it was cooking I was a little worried that the top would get too crispy and dark. It worked out, but I think next time I'll lower the temperature a few minutes earlier.

Reviewed On: Jun. 15, 2008