This was fantastic! Followed the recipe exactly. I did cook the crust for about 6 minutes in the oven before I added the toppings. The crust really rises while cooking so roll out your crust thinner if you like thin crust. I will never order pizza out again. This crust is a snap to make and tastes so fresh!

Reviewed On: Nov. 13, 2009

This was an excellent comfort soup. I used half and half instead of heavy cream to cut some calories out. My family loved it. I did add more potatoes and did not puree all of them so I had some cubed potates in the soup. I also added chopped cooked carrots and celery at the end for a chunkier version. One thing I loved about this soup is it holds up well in the refrigerator. It did not get clumpy like other cheese soups I have made.

Reviewed On: Oct. 27, 2008

fantastic! I used an apple peeler and slicer and whipped this up in 10 minutes. There was nothing left 30 minutes after it came out of the oven. Family devoured it. Thanks!

Reviewed On: Oct. 27, 2008