Great Recipe! I was looking for an easy recipe but not the same old thing. This was great. Everyone loved it and it was simple to make. Will make again!

Reviewed On: Dec. 25, 2008

I found this cake to be a bit difficult for a novice cake maker like myself (ie. getting the cake out of the pan). But when my 102 year old grandmother told me it was the best cake she had ever had, it was all worth it. I did have a problem with the amaretto. In the list of ingredients, it only says 1/2 cup of amaretto is needed, but if you read down further into the recipe, it says you need 1/2 cup for the cake and 1/2 cup for the glaze. I only used about 1/8 cup amaretto for the glaze because that is all I had left over, but it still worked out great. It also made for great presentation which I wasn't expecting from a bundt cake.

Reviewed On: Nov. 26, 2005

WOW! This was amazing. If it was any easier, it would have come straight out of the box! The best part? It was a HUGE hit. Everybody loved them! I followed KDBONN's idea of using 1/2 semi-sweet chocolate and 1/2 buterscotch.

Reviewed On: Nov. 26, 2005