This recipe is the best! The only thing I did different is light corn syrup instead of dark because I didn't have dark on hand. The yellow cake mix crust is so much better than traditional pie crust, which I'm not a huge fan of. Also instead of melting the butter I softened cold butter for 20 seconds in the microwave and it worked great. Thanks, this one is a keeper for sure!!!

Reviewed On: Nov. 26, 2005