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Glazed Meatloaf II
I've been looking for a good meatlof recipie for awhile and after reading some of the other reviews, I tweaked this a bit and it turned out great. I used lime instead of lemon juice, 1/2 pkg of cornbread stuffing mix instead of shredded bread, and a couple dashes of worchestershire, soy and tobasco instead of bouillon. It was moist and flavorful. My husband loved it. I'll definitely be making this again!
12 users found this review helpful
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Reviewed On:
May 28, 2006
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