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Asian Orange Chicken
Very good. I use marmalade insead of the orange zest, and I serve it over oven-fried chicken breasts, but it's very good. I've also used the sauce stirred into a casserole made with brown basmatti rice, shredded chicken, and steamed broccoli for a pot luck, and that turned out very well.
1 user found this review helpful
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Reviewed On:
Mar. 4, 2009
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