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Caramelized Pork Slices
This is a family favorite. I use boneless, skinless chicken thighs cut into 1 inch cubes, but otherwise I follow the recipe. For my family of 7, I have to use 10 chicken thighs, and we don't have any leftover. Even my kids who I normally have to remind to eat their meat ask for seconds.
To double the recipe, I do brown the meat in two separate batches. After they're both browned, I combine them and mix them with a double batch of the sauce.
1 user found this review helpful
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Reviewed On:
Apr. 26, 2011
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