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Indian Chicken Curry I
This was delicious! I substituted four fresh (skinned) tomatos in place of the tomato sauce and added a can of tomato paste and a 1/2 teaspoon of turmeric. As a low fat alternative, I used low fat coconut milk. You could also add vegetables (carrots, peas, red bell pepper, brocolli, beans, asparagus tips) in place, or in addition to the chicken. I'll definitely make this recipe again!!
1 user found this review helpful
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Reviewed On:
Nov. 25, 2005
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