This was a LOT thicker than I was hoping for. Still it was ok. Would try again with hot salsa. Would love to get it to a thinner consistency.

Reviewed On: Mar. 26, 2009

Well, I was really excited to make this, but it just didn't turn out how I expected. I think one attributing factor is that I must have chosen too big of an onion. I think I will try this again, but definitely with less onion. It looks great in the picture, but what I ended up with was a very thin and oily sauce. I think I will run the leftover through my food processor and add some jarred sauce to it and it will be quite good.

Reviewed On: Feb. 16, 2009

Really good and super easy! I forgot to pick up the peppers, which is obviously key to the dish, but I sprinkled a generous amount of Mrs. Dash's Southwest Seasoning to give it a little spice.

Reviewed On: Dec. 19, 2008