What an amazing meal! This was not too difficult to make (I didn't even cut myself when butterflying the meat!), and the result was awesome! Everyone raved about this meal (even my Dad who is a very picky eater), and the leftovers were equally delicious. Thank you for sharing this with us--it has been added to our rotation of recipes!

Reviewed On: Dec. 6, 2009

This was SO easy, and it turned out SO well that even my son who doesn't like to eat meat was asking for more! I followed the recipe exactly, using a gluten-free BBQ sauce (thanks, Wegman's!). I did not have a dry rub to add (as other reviewers suggested), so I hoped for the best and got it! This recipe was a hit, so it's a keeper! Thanks for this amazing and easy recipe!

Reviewed On: Aug. 8, 2009

I use this recipe a lot. It is my most requested "please bring" to any occasion. This sauce is so versatile! For use in the slow cooker, double or triple the sauce and you can fill the slow cooker almost half full with meat. We usually use a combination of chicken thighs and breasts, but we have had success with drumsticks and ribs together. Clean up is easiest with a Pampered Chef stone, or with parchment paper. The sauce is quite runny, but if you have leftovers, it's a great way to preserve the moistness of the meat. Thanks to other reviewers for the suggestion to use cornstarch. I will definitely try that next time!

Reviewed On: Jan. 17, 2009