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Quick Alfredo Sauce

Reviewed: Aug. 22, 2011

This is a great recipe for a quick meal. I used light cream and a litt bit of whipping cream. I cut the garlic in half and used lots of coursely ground pepper instead.

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Herb Biscuit Loaf

Reviewed: Jan. 17, 2010

Easy, Quick and Great! Everyone loved em!

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Sour Cream Chocolate Chip Cake I

Reviewed: Sep. 28, 2008

My mom has been making this cake evere since I can remember. I learned to make it myself when I was in elementary school. It's so easy. We always add cinnamon sugar to the middle layer and extra cinnamon sugar to the top.

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Drunken Dogs

Reviewed: Sep. 28, 2008

I made this for a childrens party, my hope was that it would be something that most of the kids would like. What I didn't realize was that it would be a huge hit with all the adults too! A++++ for taste and ease.

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Tortilla Pinwheels

Reviewed: Sep. 28, 2008

Not the best apitizer I've served, but always seems to go quickly.

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Italian Wedding Soup I

Reviewed: Sep. 28, 2008

I make this soup a lot around the holidays. My in-laws (who are very picky) love this soup despite the fact that most of them hate green vegetables. Tastes even better when you float half a stick of pepperoni on top.

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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Sep. 28, 2008

A huge crowd pleaser! I make it the night before, it tastes great. People are always requesting the recipe.

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Garlic Red Potatoes

Reviewed: Sep. 28, 2008

Easy to make, tastes great!

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Beer Roasted Lime Chicken

Reviewed: Sep. 28, 2008

AMAZING!!! No matter what seasonings you use, the beer and lime are awsome complements to it. No need to carve the bird, the chicken literally falls apart. This is a family favorite, even to those who don't like lime.

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Mexi-Cheesy Chip Dip

Reviewed: Sep. 28, 2008

I make this on football Sundays. My husband loves it. It is so easy, I just throw everything into a crock pot about an hour in advance and it's ready to go. I always get complements on it.

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Black Bean Pasta

Reviewed: Sep. 28, 2008

This was a nice easy, quick meal. I used frozen peppers and onion, which made prep time a breeze. Is great served over pasta. Try topping with some sour cream (yum). I also like to serve as an apitizer with garlic bread for dipping. A great vegetarian dish all around.

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2 users found this review helpful