Wow! A ton of flavor, but way too spicy for me. It must be due to the fact that I live in Wisconsin, or something.... I used it on chicken legs, and cooked them in a roaster, since my grill was waiting on new parts. Was that what I did wrong? I feel bad, because everyone else was ranting and raving over this recipe. Liz K

Reviewed On: Jun. 18, 2008