TaraAnderson Recipe Reviewed - Community

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White Bean Spread With Garlic & Rosemary

Reviewed: Nov. 15, 2008

This spread is super simple and fast! I've always added some extra roasted garlic, and a little salt, to add more flavor, and then serve the spread on toasted baguette or pita chips.

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1 user found this review helpful

These meatballs were really good! I changed the sauce just a bit, less bbq sauce more cranberry sauce and orange juice instead of lemon. I also browned the meatballs in a skillet before baking them. I'll be making these again as an appetizer for the holidays! Thanks!

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23 users found this review helpful

Peanut Butter and Pumpkin Dog Treats

Reviewed: Nov. 15, 2008

Thanks so much for he great recipe! Not only did my kitchen smell wonderful, my girls loved these treats! I will definitely be making these again!

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1 user found this review helpful

Fresh Broccoli Salad

Reviewed: Nov. 14, 2008

This is such a great fresh salad! I've always substituted sunflower seeds instead of the almonds, just because I like them, but either way it really is a wonderful salad!

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2 users found this review helpful

LuvAnn's Guacamole

Reviewed: Nov. 13, 2008

I think this guacamole is perfect for summer parties! I always add in a handful of bacon, and in the summer I dice a mango to add in as well. Thanks for the recipe!

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4 users found this review helpful

Oatmeal Blueberry Muffins

Reviewed: Nov. 13, 2008

Great recipe, we love blueberry muffins! I like my muffins on the sweeter side, so just before they go into the oven I sprinkle some cinnamon sugar oven them and then bake!

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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Oct. 17, 2008

we absolutely love this recipe! I add in a little extra blueberries but otherwise follow the recipe exactly and every time have had the perfect blue-berry muffins! Thanks for the wonderful recipe!

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2 users found this review helpful

Apple Butter I

Reviewed: Jul. 28, 2006

I love this recipe! My kids and neighbor kids love it too!! I use half red and half green apples, and then cut the sugar down to just 2 cups. I also use a blender at the end just to smooth it out. It's easy and great!

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6 users found this review helpful