This was good! We made it exactly as written, next time I will drain the beans instead. Otherwise it's perfect! We also cooked it a lot longer than the recipe calls for (10 hrs) and it came out fine.

Reviewed On: Oct. 24, 2009

I took the advice of other reviewers and subbed lemon juice for the mustard, and doubled the curry powder and garlic. Also we didn't have ketchup in the house so I used some tomato sauce with a pinch of sugar and wine vinegar. Marinated overnight, baked in the oven, super easy!! And it was GORGEOUS! We love curry, and it was a big hit in our house. The garlic dipping sauce is VERY tasty too. We have been drizzling it over lots of other stuff, cos I made a double batch :) Thanks for sharing this fabulous yet easy recipe!!

Reviewed On: May 4, 2009

this was a good recipe to use instead of canned cream of celery. I scaled the recipe down to 2 servings then doubled the flour. perfect for my casserole! thanks!

Reviewed On: Dec. 1, 2008