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Campbell's(R) Slow Cooker Savory Pot Roast
This is almost my Jewish Mother's recipe and by definition, Jewish mother's MUST make a great pot roast!. She uses Campbell's Golden Mushroom soup, a package of dry onion soup mix and 1 can of water. Then add whatever veggies/potatoes you have on hand. I usually use a rump roast. Sear the meat 1st on the cook top in a bit of oil and then bake it in a covered casserole for 3 hours at 325 degrees. It is always delicious.
2 users found this review helpful
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Reviewed On:
Oct. 8, 2009
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