cook's profile


newmexjags
 
Home Town: Jacksonville, Florida, USA
Living In: Edgewood, New Mexico, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Boating, Fishing, Reading Books, Music, Wine Tasting, Charity Work
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  • Overall Rating
  • Member Rating
  • Pink Cloud
  • Pink Cloud  
    By: descenzofamily
  • Kitchen Approved
  • This recipe has been rated 22 times with an average star rating of 4.7
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Recipe Reviews 3 reviews
Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
Half of this recipe will fill a large crock pot. I baked the meatballs for 30 min to render off some of the grease. I cooked the meatballs on low all day, then stirred in the cooked noodles just before serving. Perfect for a pot luck! Very easy and very yummy!

3 users found this review helpful
Reviewed On: Sep. 27, 2011
Baked Flan
This is fabulous flan! Better than restaurants! I solved the problem of the caramel hardening too fast. Put the pan of water in the pre-heated oven, and put the pan you will put the flan in, in the water bath. Then make the caramel and by that time the pan will be hot and the caramel will swirl just fine. I used a round corningware casserole. After the flan has cooled run a knife around the edge to facilitate unmolding. I baked mine for 1 1/2 hrs, I live at high altitude and things always take longer anyway. Bake the flan until it is well set and the knife comes out mostly clean. It continues to cook a little more after it comes out of the oven so if you bake it until the knife is completely clean it will be tough around the edges. I used my hand blender. Thank You for this wonderful recipe!

9 users found this review helpful
Reviewed On: May 10, 2009
Cabbage Patch Stew
Jane B

1 user found this review helpful
Reviewed On: Nov. 19, 2006
 
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