Very good - I made this for 12 using ziti instead of elbow macaroni. I also didn't have shredded cheddar, so I cubed what I had and left the milk mixture on the stove, heating, and mixed in the cheese. Delish - just like my 94 year old grandmother used to make - and she LOVED today's version; she took the leftovers home to have for lunch tomorrow!

Reviewed On: Sep. 20, 2009

I lost my favorite banana bread recipe that I have had for over 30 years and tried this one. What a keeper! I did what others suggested - added some cinnamon, nutmeg and vanilla, and some walnuts. Excellent recipe - easy to make and very tasty!

Reviewed On: Nov. 23, 2008

Pretty good - perfect for a cold New England night! I browned the hamburg with onion and garlic powder, and added frozen broccoli, carrots and cauliflower. Also sprinkled with a little cheddar cheese. Yummm!

Reviewed On: Nov. 16, 2008