Everyone raves about this dip everytime I make it! I made it for the first time last year and I've been begged to make it to each gathering since! It is already perfect but there are a couple things that I do that I think make it even better... I buy the sundried tomato that comes in a jar with olive so I drain it and I use the food processor to make it more of a sundried tomato paste layer. It's easier to eat and it tastes really good to people like my husband that aren't fans of sundried tomatoes. I always drain the pesto so it isn't so oily. I use extra pine nuts... people love the pine nuts and the first time I made it I felt there wasn't enough! I usually only do the layers once each instead of repeating it. I love to use shaped dishes so that it comes out looking really nice once you turn it over. I always use vodka. The best crackers to use are plain good crackers... crackers with any flavor is not the best choice because then there's too much going on.

Reviewed On: Dec. 10, 2007

Excellent! I made it for a party and everyone loved it!

Reviewed On: Nov. 18, 2006

ALWAYS a hit for Thanksgiving and Christmas!! Any party for that matter!!

Reviewed On: Nov. 18, 2006