This is a great recipe - very easy. I was trying to use up ground beef that never got made into hamburgers from a barbq. My beef wasn't lean so the meatloaf was a little greasy. Use lean meat! I also cheated and used dried onions. Great way to get rid of salty stovetop too!

Reviewed On: Feb. 6, 2006

Really loved the ease of this recipe. I substited 1/2 almond meal for the walnuts. It probably changed the texture a bit but gave it a great flavor. I also used almond oil instead of butter or margerine. I also added a little pumpkin pie spice. This is a keeper!

Reviewed On: Jan. 30, 2006

It was difficult to mix all the first batch of flour with an electric mixer. You may need to do much of this by hand. I only managed about 2 1/2 cups mixed in with the beater. It also seemed to me that I couldn't add all 3 1/2 cups of flour but this may because my starter was less thick than the recipe. I used much less flour and cut the baking soda out entirely. I just think that sourdough bread will always involve a little guesswork and adjustments.

Reviewed On: Jan. 25, 2006