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Buddhaful Aud
 
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work
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mwa
About this Cook
My favorite things to cook
food
My favorite family cooking traditions
Getting together to make tamales for the holidays. A New Mexican FEAST on Christmas Eve. Every get-to-gether is a gorge fest. We always make way too much, which is good because there is almost always leftovers.
Recipe Reviews 24 reviews
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Quinoa and Black Beans
Delicious! Added pine nuts half way through my 2nd bowl of it and it took it to a new level. First time I've had quinoa and it won't be the last! The onion seemed like a lot, but it wasn't. I added some ground flax seed.

0 users found this review helpful
Reviewed On: Nov. 15, 2009
Feta Pesto
Delicious! I made this for a pasta salad. I put it over bowtie pasta with some fresh mozzarella balls, grape tomatoes, and more parm & pine nuts (served chilled).

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Vegetarian Bean Curry
I added some water as it simmered and it came out delicious.

0 users found this review helpful
Reviewed On: Sep. 5, 2009
 
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