This crust was amazing with my caramel pecan pie! After reading other reviews that noted a lack of taste, I added 1/4 c. sugar and 1/2 tsp. salt, as well as 1/4 tsp. baking powder to give it a little extra rise and flakiness. It turned out flaky and delicious and I will use it for all of my pies from now on!!!

Reviewed On: Nov. 24, 2005