cook's profile


viridis
 
Living In: Seattle, Washington, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
relocation to the pacific northwest!
My favorite things to cook
baking mostly;have started venturing into new territory, like yeast doughs, pizza, homemade ice cream, slow cooker recipies
My favorite family cooking traditions
Christmas goods - cookies, fudge, rice krispy treats
My cooking triumphs
finding this website!
My cooking tragedies
making pizza dough using yeast for the first time and mistaking 100 degrees celsius for 100 degrees fahrenheit which did not bode well for the yeast or resulting pizza
Recipe Reviews 20 reviews
Chuck's Favorite Mac and Cheese
Oh yum, this was fantastic! The only sub was using Italian seasoned breadcrumbs (it's all we had), all else was the same. Great taste, really enjoyed the sour cream. Will try it with added milk next time, or maybe an extra cup of cheese, but the recipe as is is delicious! And soooo simple to make!

0 users found this review helpful
Reviewed On: Jan. 30, 2009
The Best Rolled Sugar Cookies
Made the recipe as is, only used confectioner's sugar instead of flour when rolling it out. This added a nice, light sweetness to the finished cookies. Decorated with Sugar Cookie icing from this site with using peppermint extract, and the combination made for excellent Christmas cookies. Be sure to dip the cookie cutters into the sugar before cutting so the dough doesn't stick.

1 user found this review helpful
Reviewed On: Dec. 25, 2008
Baby Carrots with Dill Butter
Definitely cut down on the lemon, maybe add a bit at a time until it tastes right.

1 user found this review helpful
Reviewed On: Dec. 25, 2008
 
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